Thai Kitchen Menu

Appetizers

Satay
$7.25
skewered sliced chicken or beef marinated in coconut milk and thai ingredients. charcoal broiled; served with peanut sauce and cucumber salad
Tod-mun
$7.25
deep fried fish cakes served with cucumber salad
Po-piah-tod
$5.50
deep fried rice paper spring rolls, stuffed with ground pork, shrimp and silver noodles served with plum sauce
Shrimp Rolls
$6.25
deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce
Crispy Calamari
$7.50
calamari deep fried in delicate batter, served with homemade sweet and sour sauce

Soups

Tom-yum Kung*
$9.95
prawn soup cooked in hot & sour broth with lime juice, mushrooms, galangal root and lemon grass
Tom-yum Kai*
$8.95
chicken soup cooked in hot & sour broth with lime juice, mushrooms, galangal root and lemon grass
Tom-kha Kai*
$8.95
chicken in a rich coconut broth with mushrooms, a touch of lime juice, galangal root, and kaffir lime leaves
Po-taek*
$10.95
seafood delight. fish prawns, calamari and green mussels cooked in hot and sour broth with mushrooms and lemon grass
Kang-jerd
$7.95
bean thread noodle soup with choice of chicken or pork

Salads

Som Tum (thai Style)*
$7.50
shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic tomatoes, ground peanuts and spicy sauce
Salad Kaek
$6.95
combination of green lettuce, bean curd, tomatoes, cucumber, boiled bean sprouts, topped with peanut dressing
Yum-nua*
$7.95
grilled medium rare beef, seasoned with roasted rice powder, chili, red onion, and cilantro, topped with mint leaves
Yum-pla-muk*
$7.95
fresh calamari, cooked and seasoned with lime juice, chili, ginger, onions and mint leaves
Pla-kung*
$9.25
prawns grilled medium rare, seasoned with lime juice, chili, onions, lemon grass and fresh mint leaves

Seafood

Kung-pad-prik*
$9.50
prawns stir fried with chili paste, bamboo shoots and sweet basil
Kung-pad-phed*
$9.50
prawns stir fried with fresh chili, bell peppers, onions and sweet basil
Kung-kra-tiam
$10.95
jumbo prawns stir fried in garlic and black pepper. (size of prawn subject to availability)
Kung-tod
$10.95
prawns, carrots, bell peppers, broccoli and onions deep fried in a delicate batter served with homemade sweet and sour sauce
Kung Pad-priaw-wan
$9.50
sweet and sour prawns sautéed with pineapple, cucumber, bell peppers, onions and tomatoes

A La Carte

Pad King*
$7.25
choice of chicken, beef, pork or calamari stir fried with ginger, onions, bell peppers and mushrooms
Pad-bai-krapraw*
$7.25
choice of chicken, beef pork or calamari stir fried with green chili, sweet basil and bamboo shoots
Pad-him-ma-pan
$7.25
choice of beef chicken or pork stir fried with cashew nuts and crispy chili
Mu-kra-tiam
$7.95
pork stir fried in garlic and black pepper
Gai-yang
$7.95
marinated chicken in thai herbs and spices, barbequed to perfection, and served with our sweet and sour sauce

Thai Kitchen’s menu is a true celebration of bold flavors and aromatic spices, bringing authentic Thai cuisine to the table. Each dish is carefully crafted to capture the essence of Thailand’s vibrant culinary heritage, making it a must-visit for lovers of Thai food.

Starting with appetizers, the Satay offers skewered, marinated meats grilled to perfection and served with a rich, creamy peanut sauce. The Tod-mun (Thai fish cakes) bring a fragrant blend of spices, while the Po-piah-tod (crispy spring rolls) deliver a satisfying crunch. For seafood lovers, the Shrimp Rolls and Crispy Calamari are delightful bites packed with flavor.

When it comes to soups, the classics steal the show. The Tom-yum Kung and Tom-yum Kai offer a balance of tangy, spicy, and aromatic flavors with shrimp or chicken. Meanwhile, the coconut-based Tom-kha Kai provides a comforting richness. For seafood enthusiasts, the Po-taek is a must-try, featuring a medley of seafood in a fiery broth.

Thai salads bring freshness and spice to the meal. The Som Tum (Thai Style) is a refreshing green papaya salad with a hint of heat, while the Yum-nua (spicy beef salad) and Yum-pla-muk (spicy squid salad) add layers of bold flavors. The Pla-kung, a spicy shrimp salad, bursts with tangy lime and fresh herbs.

Seafood lovers will enjoy dishes like Kung-pad-prik (stir-fried shrimp with chili), Kung-pad-phed (spicy shrimp stir-fry), and Kung-kra-tiam (garlic shrimp), each offering a unique depth of flavors.

For those who love Thai stir-fries, the Pad King (ginger stir-fry), Pad-bai-krapraw (basil stir-fry), and Pad-him-ma-pan (cashew stir-fry) are irresistible choices. The grilled Gai-yang (Thai-style grilled chicken) is smoky and juicy, while the Mu-kra-tiam (garlic pork) delivers rich, savory goodness.

Each dish at Thai Kitchen is a harmonious blend of flavors, promising an unforgettable dining experience.